BANQUETS

(Banquets are recommended for table of 10 person & above & no BYO)

Standard Banquet $35.50 per person, minimum 4 people

Entree - Spring Roll & Satay Chicken Skewer Main - Chicken Lemongrass, Red Curry Beef, Garlic Prawn, Seasonal Vegetables Stir Fried & Steamed Rice Dessert - Ice Cream

Special Banquet $41.50 per person, minimum 4 people

Entree - Vietnamese Rice Paper Roll, Satay Skewers & Lettuce Wrapped Duck SALAD Vietnamese Chicken Salad
Main - Vietnamese Diced Beef, Sizzling Chicken, Red Curry Prawns, Steamed Green Vegetables, Fried Rice & Steam Rice
Dessert - Exotic Fruit Salad (GF)

ENTRÉES

Prawn Cocktails (4) Steamed prawns or fried prawns wrap in chicken mince pastry, salads & sweet chilli sauce served in cocktail glass $16.50

Grilled Garlic Prawns (4) Prawns on skewers marinated with garlic & onion $16.50

Lettuce Wrapped Duck (2) Minced duck lettuce wrap with bean sprouts, onions, chopped chilli & crispy noodle topping $15.50

Vu's Special Spring Roll (2) Home made with pork & vegetables $7.50

Vegetarian Spring Roll (2) Home made with sweet potato, carrot & vegetables $7.50

Ceremony Rice Paper Roll (2) (GF)
Choice of Prawns, Duck or Veg Fresh rice paper roll with lettuce, fresh mint leaves, beanshoots, noodles, chives & cucumber $9.50

Stuffed Chicken Wings (2) Batter fried chicken wing stuffed with pork minced, carrots, vermicelli noodles & wood fungus with dipping sauce $15.50

Satay Chicken (2 Sticks) Char grilled chicken skewers served with tasty peanut sauce $9.50

Chicken Balls (4) Chicken mince, ginger & coriander with sweet chilli dipping sauce $9.50

Fish Cake(4) Fish patty mixed with herbs & red curry paste & sweet chilli sauce $8.90

Vietnamese Prawn Cracker $4.50

(Ask Our staff for more creative entree platter)

SOUP

Sour Prawn Soup A traditional Vietnamese soup served with prawn, beanshoot, fresh pineapple, tomato & Vietnamese herbs. (A must taste) $12.50

Tom Yum Soup Hot & sour soup served with king prawns, lime leaves & herbs $12.50

Chicken Sweet Corn Soup Shredded chicken with sweet corn & egg white $8.50

Asparagus & Chicken Soup Fresh asparagus & chicken soup $8.50

MAINS

SALAD

Prawn Papaya Salad Fresh prawn papaya, carrot, mixed fresh herbs, fried shallots & peanuts $25.50

Vu's Raw Beef Salad - Vietnamese Traditional Style Premium raw beef thinly slice, mint, coriander, fresh lemon juice, bean sprouts, chilli, onions & topped with peanuts (Comes with Vietnamese sesame rice crack) $25.50

Vietnamese Chicken Salad Fillet chicken mixed with cabbage, carrot, onion, lemon, Vietnamese mints, fish sauce, mild chilli & topped with peanuts $21.50

Beef Salad Fillet beef served with fresh lettuce, onion, cucumber, carrot, mint, capsicum, mild chilli & tomato $21.50

Prawn Banana Blossom Salad (only available during its season)
Fresh prawn banana blossom salad. Click here to view this mouth watering new dish & come in to taste flavoursome ingredients. $25.50

CHICKEN

Lemongrass Chilli Chicken Fillet chicken served with lemongrass & chilli $21.50

Chicken Cashew Nut Fillet chicken stir fried with mixed vegetables & cashew nut $21.50

Sizzling Chicken & Vegetables Fillet chicken stir fried with vegetables served on sizzling hot plate $23.50

Crispy Chicken Served in a Vietnamese sauce with salad garnish, on bones $21.50

Ginger Chicken & Vegetables Braised chicken fillet stir fried with carrot, broccoli, asparagus, fresh mushroom, chinese cabbage & vegetable $21.50

Satay Chicken Fillet chicken with peanut & onion stir fried in satay sauce $21.50

Pineapple Chicken Served in pineapple basket with pineapple, asparagus, capsicum & onion $21.50

BEEF

Vietnamese Shaking Diced Beef Premium beef marinated & cooked with crushed pepper, onion & salt pepper dipping sauce with salad garnish $28.50

Lemongrass Chilli Beef Fillet beef stir fried with lemongrass, chilli, capsicum & onion $21.50

Ginger Beef Fillet beef with fresh ginger, snowpeas, capsicum & onion $21.50

Sizzling Beef with Vegetables Fillet beef served on a sizzling hot plate with vegetables $22.50

Satay Beef Braised fillet beef with peanut & onion $21.50

Pineapple Beef Served in pineapple basket with pineapple, asparagus, capsicum & onion $21.50

PORK

Pork Ginger Fillet pork with fresh ginger, snowpeas, capsicum & onion $21.50

BBQ Pork - Suon Nuong Pork cutlets grilled with lemongrass & honey $25.50

Pork Claypot - Heo Kho To A traditional Vietnamese taste. Soy sauce, fish sauce, brown pepper & onion in a claypot $21.50

Saigon Style Pork - Heo Xao Chua Ngot Fillet pork stir fried with fresh pineapple, cucumber, tomato & capsicum with natural sweet & sour sauce $21.50

LAMB

Vu's Curry Lamb Lamb with curry sauce, cinnamon, star anise, sweet potato, carrot, spring onions & shallot. (A must taste) $25.50

Lemongrass Chilli Lamb Fillet lamb stir fried with lemongrass, chilli, capsicum & onion $21.50

Sizzling Lamb Lamb stir fried with mix vegetables on a sizzling hot plate $25.50

PRAWN

Salted Pepper Prawns Squid in batter, infused with pepper & spice $31.50

Prawns Birdnest King prawns stir fried with vegetables served in a crispy egg noodle basket $31.50

Vu's Garlic Prawns Stir fried prawns with garlic, spring onion & onion $31.50

Chilli Prawns Stir fried prawns with chilli, snowpeas & onion $31.50

Hanoi Fried Prawns Prawn fried with chicken mince cover outside, serve with dipping sauce $31.50

Prawns Claypot Traditional Vietnamese taste, soy sauce, fish sauce, black pepper & onion in a claypot $31.50

Sizzling Prawns with Vegetables Prawns stir fried with vegetables served on a sizzling hot plate $33.50

Prawn Banana Blossom Salad (only available during its season) Fresh prawn banana blossom salad. Come in to taste flavoursome ingredients. $25.50

Vu's Signature Mango Prawn Tiger Prawns with fresh mango and coconut cream. Enjoy the aroma of the mango and taste the unique sauce in this devine dish.

FISH

Whole Fried Fish Selected market fresh whole fish deep fried with Vu's own special sauce Seasonal Price

Traditional Fish Claypot (Chef's Recommendation) Fish fillets in sweet soy sauce & crushed black pepper $29.50

Fish Ginger Batter fried with Vietnamese fish sauce, lime leaves, shallot, coriander & spring onion $29.50

Fish Lemongrass Fillet stir fried with chilli, capsicum, onion & lemongrass $29.50

SQUID

Salted Pepper Squid Squid in batter, infused with pepper & spice $29.50

Chilli Squid Cooked with snowpeas, capsicum & onion $28.50

Garlic Squid Stir fried squid with garlic, spring onion & onion $28.50

Pineapple Squid Stir fried squid with fresh pineapple, asparagus, onion, ginger & red capsicum $28.50

CURRY

Green Curry Served in a curry bowl with potato, onion, bamboo, mixed peas, fresh lime leaves & coconut cream garnished with basil, coriander & chilli

Red Curry Served with sweet potato, capsicum, bamboo, mixed peas, onion, fresh lime leaves & coconut cream garnished with basil, coriander & chilli

Choice of Duck $26.50, Chicken $25.50, Beef $25.50, Fish $28.50, Prawn $31.50, Scallops $31.50, Vegetables $18.50

VEGETARIAN

Sambal Asparagus Steamed asparagus with sambal sauce $18.50

Fresh Snowpeas Fresh snowpeas stir fried with carrot & mushroom $17.50

Choy Sum Choy sum vegie stir fried with garlic & oyster sauce $16.50

Sizzling Beancurd Stir fried beancurd with fresh mixed vegetables on a sizzling hot plate $18.50

Vegetables Birdnest Stir fried fresh vegetables & served in a crispy noodle basket $18.50

Steamed Greens Steamed greens (seasonal) vegetable with lemongrass & soy sauce on the side $14.50

CHEF'S SPECIAL

Mango Prawns (Vu's Signature Dish) - Seasonal Shark bay prawns with fresh mango in curry spice coconut, chilli & coriander $31.50

Crispy Duck Plum Sauce Duck batter fried bedded in fresh mixed garden salad with plum dipping sauce $28.50

Rack of Lamb Vu's fusion style marinated lamb rack with steamed broccoli, asparagus, mash potatoes & sweet potatoes with chef's special sauce $31.50

Sambal Scallops Braised scallops with sambal sauce & fresh steamed broccoli $35.50

Vu's Seafood Claypot Seafood stir fried with fresh vegetables & beancurd in a hot claypot $35.50

Basil Wok Wok stirred fried with fresh basil leaves & mixed vegetable. Choice of: Chicken $21.50, Beef $21.50, Duck $26.50, Prawn $31.50, Scallop $31.50

Prawn Banana Blossom Salad (NEW) Fresh prawn banana blossom salad. Come in to taste flavoursome ingredients. $25.50

NOODLES & RICE

Fried Egg Noodles $10 Special Every Tuesday (excl seafood)

Soft fried noodles with choice of meat & mixed vegetables Chicken $21.50, Beef $21.50, Duck $22.50, Prawn $28.50, Seafood $28.50, Vegetable $17.50

Vietnamese Rice Noodles $10 Special Every Tuesday

Stir fried rice noodles with chicken & mixed vegetables topped with peanuts $19.50

Vegetarian Rice Noodle $10 Special Every Tuesday

Stir fried rice noodle with bean shoots, beancurd & peanuts $16.50

Vietnamese Beef Noodle Salad - Bun Bo Xao $10 Special Every Tuesday

Vietnamese rice noodle served with braised beef, mint, bean sprouts, lettuce, roast peanuts & Vietnamese sauce $22.50

Pad Thai $10 Special Every Tuesday (excl seafood)

Rice noodles stir fried with prawns, chicken & vegetables topped with peanuts $20.50

Combination Fried Rice Fried rice with chicken, egg, prawns, peas, carrot, beanshoots, corn & garlic $16.50

Vegetarian Fried Rice Fried rice mixed with onion, beancurd, beanshoot, green pea & garnished with coriander $13.50

Pineapple Basket Fried Rice Fried rice with pineapple, chicken, prawn, egg, peas, onion & garlic served in a half scooped out pineapple. Chef's own dish $17.50

Steamed Rice Per person $3.50

DESSERTS

Chocolate Mousse Rich chocolate dessert influenced by the French topped with fresh cream & strawberry $8.50

Banana Fritter with Grand Marnier Banana & grand marnier flamed together served with ice cream, whipped cream, chocolate, garnished orange & strawberry $12.50

Exotic Fruit Salad (GF) Seasonal mixed fruits, served with lychee garnish with cream & mint $7.50

Ice Cream Sundaes Choice of vanilla, chocolate or strawberry topped with creamy chocolate coating, peanut & whipped cream $7.50

Lychee with Ice Cream Ice cream topped with lychee & whipped cream $8.50

Fried Ice Cream With chocolate topping $8.50

Banana Sticky Rice Choice of a steamed or a fried sticky rice embodying sweet banana topped with coconut milk, peanuts served with vanilla ice cream, whipped cream & (fresh mangoes seasonal) $12.50

Banana Split 2 scoops of vanilla ice cream in between a split banana topped with whipped cream, chocolate & peanuts $8.50

Oriental Sundae Ice Cream Choice of durian, taro or coconut flavour topped with fresh cream, jack fruit & coconut flakes $9.50

*All prices above are AUD.

Gluten Free (GF): Our dishes can be cooked Gluten Free except for Marinaded dishes. **